iced matcha latte

 

2 teaspoons of Matcha

1teaspoon of astragalus or herb of choice
200 ml/7 fl oz 80°C/176°F water
Honey optional
500 ml/17 fl oz cold milk of choice

Add Matcha and water and herbs to your matcha bowl and whisk in an M shape, gently breaking up any lumps, until the mixture starts to froth. Add honey to taste and stir until dissolved.

Fill glasse with ice, divide the matcha mixture between the glasses, and top with cold milk. Stir well and serve.